Discover distinctive flavours and rich culinary traditions with Newton’s selection of Canadian and imported game and specialty meats. Deeply rooted in the food cultures and histories of different regions, these meats offer a unique combination of heritage, nutritional value, and exceptional taste.
From bison, a traditional food source deeply woven into the history and Indigenous cultures of the Canadian Prairies, to venison and elk, long valued for their rich flavour and lean protein, our selection brings the diversity of wild-inspired meats to modern kitchens. We also offer Australian kangaroo, a traditional Indigenous food that remains popular for its distinctive flavour, high protein content, and naturally low fat levels.
