Product Description
Cut Name: Bison Trim (Boneless Bison Trimmings, Bison Manufacturing Meat, Buffalo Trim)
Fresh/Frozen: Frozen
Typical Case Weight: 20kg
Grade: 85–90% Lean
Country of Origin: Canada
Lean/Fat Ratio: 85–90% Lean / 10–15% Fat
Frozen Canadian bison trim is a premium, naturally lean game meat ingredient known for its rich flavour, deep red colour, and high protein content. Available in 85–90% lean specifications, bison trim is particularly well suited to grinding, blending, and manufacturing specialty meat products. Popular applications include bison burgers, sausages, meatballs, meatloaf, stews, and prepared meals. Its lean composition also makes it an excellent choice for producing bison jerky, snack sticks, cured meats, and other value-added game meat products. Supplied frozen for convenient bulk storage and processing, Canadian bison trim is ideal for butcher shops, specialty meat retailers, restaurants, sausage manufacturers, and commercial food processors seeking a distinctive alternative to conventional beef.
Product brand, case weight, grade, lean specifications, cutting specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen Canadian bison trim in 85–90% lean specifications to butcher shops, specialty meat retailers, restaurants, food processors, and wholesale distributors across British Columbia. Our wholesale game meat distribution serves Vancouver, Surrey, Richmond, Burnaby, Langley, Abbotsford, Victoria, Kelowna, Kamloops, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, lean specifications, case weights, and bulk wholesale ordering options.