Product Description
Cut Name: Whole Beef Tenderloin (Beef Fillet, Filet Mignon)
Fresh/Frozen: Confirm availability
Typical Case Weight: 30kg
Grade: Canada AA/AAA; imported grades vary
Country of Origin: Canada and imported options
Whole beef tenderloin is one of the most tender and premium cuts of beef, prized for its fine texture, mild flavour, and exceptional tenderness. Newton offers Canadian AA and AAA whole beef tenderloins, along with imported options to suit different quality specifications, culinary applications, and budgets. Ideal for roasting, grilling, pan-searing, and sous vide cooking, tenderloin is widely used for filet mignon steaks, beef Wellington, chateaubriand, steak medallions, and upscale restaurant entrées. For butcher shops and foodservice operations, whole tenderloins can be trimmed and portioned into steaks of various thicknesses, while smaller sections and trimmings can be used for stir-fries, steak bites, and other prepared meat products.
Product case weight, grade, and country of origin are subject to change without notice.