Product Description
Cut Name: Veal Inside Round (Veal Top Round, Boneless Veal Inside Round)
Fresh/Frozen: Fresh
Typical Case Weight: 7kg per case
Country of Origin: Canada
Veal inside round is a lean, tender, and versatile boneless cut from the hind leg of young cattle, prized for its fine grain, delicate texture, and mild flavour. Its relatively uniform shape and lean composition make it particularly suitable for thin slicing, portioning, and a wide range of culinary applications. Common preparations include Italian veal scaloppine, veal piccata, veal Marsala, and traditional Austrian Wiener schnitzel, as well as French-style veal roasts and braised veal dishes. For restaurants, butcher shops, and food processors, whole veal inside rounds can be portioned into cutlets, escalopes, thin steaks, or roasts, and further processed into breaded schnitzels, marinated veal products, and prepared meals. Its consistent texture, delicate flavour, and excellent portioning versatility make it a popular choice for fine dining, European cuisine, retail meat counters, and commercial foodservice operations.
Product case weight, grade, and country of origin are subject to change without notice.