Product Description
Cut Name: Beef Top Sirloin Butt (Top Sirloin, Boneless Top Sirloin, Top Butt)
Fresh/Frozen: Confirm availability
Typical Case Weight: 25kg per case
Grade: Canada AA/AAA; imported grades vary
Fat Cap: 1/4 inch (6 mm) for Canadian; capless options available for imported
Country of Origin: Canada and imported options
Beef top sirloin butt is a versatile, flavourful, and moderately tender boneless cut offering an excellent balance of quality, rich beef flavour, and value. Newton offers Canadian AA and AAA top sirloin butts with a 1/4-inch fat cap, along with imported options available in capless specifications to meet different culinary applications, processing requirements, and budgets. The natural fat cap on Canadian top sirloin helps retain moisture during cooking, while imported capless options offer reduced trimming requirements and greater convenience for portioning. Ideal for grilling, roasting, pan-searing, marinating, and sous vide preparation, whole top sirloin butts can be portioned into steaks, roasts, strips, or cubes. Common culinary applications include North American grilled sirloin steaks, Brazilian churrasco, Mexican fajitas and carne asada, Chinese black pepper beef and stir-fries, Japanese yakiniku, Korean barbecue, and Vietnamese shaking beef (bo luc lac). For restaurants, butcher shops, and food processors, top sirloin butts can be portioned into customized steaks, marinated strips, kebab cubes, and prepared meat products, making them a practical choice for both premium restaurant menus and high-volume foodservice operations.
Product case weight, grade, fat cap specifications, and country of origin are subject to change without notice.