Product Description
Cut Name: Boneless Beef Strip Loin (New York Strip Loin, Striploin, Short Loin Strip)
Fresh/Frozen: Confirm availability
Typical Case Weight: 25kg per case
Grade: Canada AA/AAA; imported grades vary
Country of Origin: Canada and imported options
Boneless beef strip loin is a premium, flavourful cut prized for its tenderness, fine marbling, and rich beef taste. Newton offers Canadian AA and AAA boneless strip loins, along with imported options to meet different quality specifications, culinary applications, and budgets. Ideal for grilling, pan-searing, roasting, and sous vide cooking, strip loin is commonly portioned into New York strip steaks for steakhouses, restaurants, butcher shops, and retail meat counters. Its versatility makes it suitable for a wide range of cuisines, including classic North American grilled steaks, French steak frites, Italian tagliata di manzo, Japanese teppanyaki and yakiniku, Korean barbecue, and Chinese black pepper beef. For foodservice and meat processing, whole boneless strip loins can be portioned into steaks of various thicknesses, sliced for barbecue and hot pot, or cut into strips and cubes for marinated beef dishes and prepared meals.
Product case weight, grade, and country of origin are subject to change without notice.