Product Description
Cut Name: Beef Short Plate Navel (Beef Navel Plate, Boneless Beef Short Plate, Beef Navel)
Fresh/Frozen: Fresh
Typical Case Weight: 35 kg per case
Grade: Canada A
Country of Origin: Canada
Beef short plate navel is a richly flavoured cut from the lower chest and belly section of cattle, known for its generous fat content, distinctive layers of lean meat and fat, and excellent performance in slow-cooked and processed meat applications. Available in Canadian A grade, beef navel plate is particularly well suited to braising, smoking, curing, roasting, and thin slicing. Common culinary applications include traditional beef bacon, cured beef navel pastrami, Chinese braised beef, Korean barbecue, Japanese yakiniku, and thinly sliced beef for hot pot. For restaurants, butcher shops, and food processors, whole beef navel plates can be portioned into strips, sliced for grilling, diced for slow-cooked dishes, or processed into cured and smoked beef products. Its rich flavour, distinctive fat-to-lean ratio, and versatile processing applications make it a practical choice for specialty meat markets, Asian restaurants, barbecue operations, and commercial food production.
Product case weight, grade, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies fresh Canadian A-grade beef short plate navel in 35 kg cases to restaurants, butcher shops, Asian supermarkets, barbecue restaurants, and food processors throughout Metro Vancouver and the Fraser Valley. Our wholesale beef distribution serves Surrey, Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, New Westminster, Delta, Langley, Maple Ridge, White Rock, Abbotsford, and surrounding communities. Contact our sales team for current availability and bulk wholesale ordering information.