Product Description
Cut Name: Beef Short Loin (Shortloin, Bone-In Short Loin)
Fresh/Frozen: Fresh
Typical Case Weight: 25kg per case
Grade: Canada AA/AAA
Country of Origin: Canada
Beef short loin is a premium bone-in cut from the loin section of cattle, prized for its tenderness, rich beef flavour, and excellent steak-cutting potential. Available in fresh Canadian AA and AAA grades, the short loin contains both the striploin and tenderloin muscles, separated by the characteristic T-shaped bone. It is primarily used to produce popular steak cuts such as T-bone and Porterhouse steaks, making it an excellent choice for steakhouses, butcher shops, and premium retail meat counters. Ideal for grilling, broiling, and pan-searing, short loin steaks are widely featured in steakhouses and traditional barbecue menus. For restaurants and meat processors, whole short loins offer flexibility in steak thickness, portion sizes, and custom cutting specifications. Their combination of tenderness, presentation, and premium appeal makes them a valuable addition to high-end foodservice and retail meat programs.
Product case weight, grade, and country of origin are subject to change without notice.