Product Description
Cut Name: Pork Hock (Pork Knuckle, Pork Shank, Bone-In Pork Hock)
Fresh/Frozen: Frozen
Typical Case Weight: 15kg per case
Grade: Not applicable
Country of Origin: Canada
Pork hock is a traditional bone-in cut from the lower leg of the pig, prized for its rich pork flavour, collagen-rich connective tissue, and skin that develops a tender, gelatinous texture through slow cooking or a crispy finish when roasted. Newton offers frozen Canadian pork hocks, ideal for braising, simmering, roasting, pressure cooking, and preparing hearty soups and stews. Popular culinary applications include German Schweinshaxe (crispy roasted pork knuckle), Chinese red-braised pork hock, Filipino crispy pata and pata tim, Korean jokbal, and traditional European pork hock dishes served with sauerkraut or cabbage. For restaurants, butcher shops, grocery stores, and food processors, pork hocks are well suited to slow-cooked specialty dishes, prepared meals, soups, and traditional ethnic cuisine. Their distinctive presentation, rich flavour, and versatile cooking applications make them a valuable addition to restaurant menus, specialty meat counters, and commercial foodservice operations.
Product case weight, specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen Canadian pork hocks in bulk to restaurants, butcher shops, grocery stores, Asian supermarkets, and food processors across British Columbia. Based in Surrey, our wholesale pork distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current pork hock availability, case specifications, and bulk wholesale ordering options.