Product Description
Cut Name: Pork Feet (Pork Trotters, Pig Feet, Short-Cut Pork Feet)
Fresh/Frozen: Frozen
Typical Case Weight: 10 kg per case
Grade: Not applicable
Country of Origin: Imported
Cut Options: Short Cut
Pork feet are a traditional bone-in specialty cut prized for their collagen-rich skin, connective tissue, and distinctive gelatinous texture when slow-cooked. Newton offers imported frozen pork feet in a short-cut specification, providing convenient portions for restaurants, butcher shops, specialty grocery stores, and food processors. Pork feet are widely used in traditional cuisines around the world, including Chinese red-braised pork trotters, Filipino paksiw na pata, Korean jokbal, Vietnamese braised pork feet, German-style pickled pork trotters, and hearty Southern-style pork feet dishes. Ideal for braising, simmering, pressure cooking, and slow roasting, pork feet develop a tender, rich texture while adding body and flavour to soups, stews, and sauces. Their traditional culinary significance, versatile preparation methods, and popularity across Asian, European, and Southern American cuisines make them a valuable addition to specialty meat counters and commercial foodservice operations.
Product case weight, cut specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies imported frozen short-cut pork feet to restaurants, butcher shops, Asian supermarkets, specialty grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale pork distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current pork feet availability, country of origin, case specifications, and bulk wholesale ordering options.