Product Description
Cut Name: Pork Back Fat Skinless (Skinless Pork Back Fat, Pork Fat)
Fresh/Frozen: Frozen
Typical Case Weight: 25kg per case
Grade: Not applicable
Country of Origin: Canada
Skinless pork back fat is a firm, high-fat cut taken from the back of the hog, valued for its clean pork flavour, consistent texture, and versatility in meat processing. With the skin removed, this product is particularly suitable for grinding, blending, rendering, and incorporating into processed meat formulations. Common applications include traditional European sausages, salami, mortadella, Chinese sausages, Vietnamese pork rolls, and various cured and smoked meat products. For butcher shops, sausage manufacturers, restaurants, and food processors, skinless pork back fat is widely used to adjust fat-to-lean ratios, improve moisture retention, enhance flavour, and achieve the desired texture in ground meat products, burger patties, sausages, and emulsified meat preparations. It can also be diced for specialty charcuterie or rendered into pork lard for commercial cooking and food production.
Product case weight, grade, and country of origin are subject to change without notice.