Product Description
Cut Name: Beef Knuckle Peeled (Peeled Beef Knuckle, Sirloin Tip Peeled, Boneless Beef Knuckle Round)
Fresh/Frozen: Fresh
Typical Case Weight: 35kg per case
Grade: Canada AA/AAA
Country of Origin: Canada
Peeled beef knuckle is a lean, versatile, and economical boneless cut from the round, with excess surface fat and connective tissue removed for improved processing efficiency and portioning yield. Also commonly known as peeled sirloin tip, this cut features a firm texture, consistent grain, and rich beef flavour. Ideal for roasting, braising, marinating, thin slicing, and quick stir-frying, peeled beef knuckle is widely used for North American roast beef and deli meats, Chinese beef stir-fries, Vietnamese pho, Korean bulgogi, Japanese yakiniku, and Mexican beef fajitas. For restaurants, butcher shops, and food processors, it can be portioned into lean steaks, sliced for hot pot, diced for stews and kebabs, or processed into beef jerky, marinated strips, and prepared meals. Its lean composition, reduced trimming requirements, and excellent versatility make it a practical choice for high-volume commercial kitchens and meat processing operations.
Product case weight, grade, and country of origin are subject to change without notice.