Product Description
Cut Name: Beef Oxtail (Whole Oxtail, Beef Tail)
Fresh/Frozen: Fresh Canadian or Frozen Imported
Typical Case Weight: 9kg per case
Grade: Not applicable
Country of Origin: Canada and imported options
Cut Options: Whole or Cut
Beef oxtail is a richly flavoured, bone-in cut prized for its gelatin-rich connective tissue, tender meat, and ability to produce deeply satisfying broths and sauces through slow cooking. Newton offers fresh Canadian oxtail and frozen imported options, available whole or cut into portions upon request to accommodate different culinary and retail requirements. Oxtail is especially popular in traditional cuisines around the world, including Jamaican braised oxtail with butter beans, Chinese red-braised oxtail, Korean oxtail soup (kkori gomtang), Filipino kare-kare, and hearty African and European stews. Its natural collagen content creates a rich, silky texture when simmered slowly, making it ideal for braising, pressure cooking, soups, stocks, and slow-cooked dishes. With flexible cutting options, beef oxtail is a versatile choice for butcher shops, specialty grocery stores, restaurants, and commercial kitchens.
Product case weight, grade, and country of origin are subject to change without notice.