Product Description
Cut Name: Loong Kong Chicken (Long Kong Chicken)
Fresh/Frozen: Frozen
Typical Weight: 3–3.5 lb (1.36–1.59 kg) per chicken
Country of Origin: Canada (Locally Raised in British Columbia)
Loong Kong Chicken is a traditional Chinese-style specialty chicken, locally raised in British Columbia and known for its distinctive yellow skin, firm meat texture, and rich, natural chicken flavour. Compared with conventional broiler chickens, Loong Kong Chicken offers a firmer bite and a more pronounced flavour, making it particularly popular in Cantonese and other Chinese culinary traditions. Ideal for poaching, steaming, roasting, braising, and slow simmering, this specialty chicken is widely used in Cantonese white-cut chicken (bak chit gai), soy sauce chicken, ginger and scallion chicken, Chinese herbal soups, and traditional family-style chicken dishes. Its attractive yellow skin and distinctive eating characteristics also make it especially suitable for Chinese restaurants, Asian supermarkets, specialty butcher shops, and grocery stores serving customers seeking authentic Asian poultry products. Supplied frozen for convenient storage and distribution, BC-raised Loong Kong Chicken is a versatile choice for both retail and commercial foodservice.
Product brand, weight, packaging, cutting specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen, locally raised BC Loong Kong Chicken to Chinese restaurants, Asian supermarkets, specialty butcher shops, grocery stores, caterers, and foodservice operators across British Columbia. Our wholesale specialty poultry distribution serves Vancouver, Surrey, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Victoria, Kelowna, Kamloops, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, product specifications, and bulk wholesale ordering options.
温哥华龙岗鸡批发，列治文龙岗鸡批发