Product Description
Cut Name: Beef Loin Tail
Fresh/Frozen: Confirm availability
Typical Case Weight: 22kg per case
Grade: Ungraded/A
Country of Origin: Canada
Beef loin tail is a boneless cut from the loin section of cattle, known for its rich beef flavour, relatively lean composition, and versatility in commercial food preparation. Typically obtained during the trimming and fabrication of loin cuts, beef loin tail offers an economical option for restaurants, butcher shops, and food processors seeking flavourful beef for further processing. Its natural muscle grain makes it suitable for marinating, thin slicing, stir-frying, braising, and grinding. Common culinary applications include Chinese beef stir-fries, Korean marinated beef, Mexican fajitas, beef kebabs, and various Asian-style beef dishes. For food processors, loin tail can be trimmed and portioned into beef strips, diced for prepared meals, or incorporated into ground beef blends, sausages, and marinated meat products. Its versatility and value make it a practical choice for high-volume foodservice and meat processing operations.
Product case weight, grade, and country of origin are subject to change without notice.