Product Description
Cut Name: Lamb Tripe (Lamb Stomach, Cleaned Lamb Tripe)
Fresh/Frozen: Frozen
Typical Case Weight: 20 kg per case
Halal Certified: Yes
Country of Origin: New Zealand
Frozen New Zealand lamb tripe is a traditional specialty offal product valued for its distinctive texture, mild flavour, and versatility in slow-cooked dishes. Supplied in bulk 20 kg cases, lamb tripe is ideal for simmering, braising, stewing, and preparing rich soups and broths. Popular culinary applications include Middle Eastern lamb tripe stews, Turkish iskembe soup, Moroccan tripe dishes, Indian and Pakistani spiced tripe curries, and traditional Chinese tripe soups. Its ability to absorb seasonings and develop a tender texture through extended cooking makes it a popular choice for restaurants, halal butcher shops, specialty grocery stores, and commercial kitchens.
Product case weight, halal certification, specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen New Zealand lamb tripe to restaurants, butcher shops, ethnic supermarkets, and foodservice operators across British Columbia, including Vancouver, Richmond, Burnaby, Surrey, Langley, Abbotsford, Victoria, Kelowna, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability and bulk wholesale ordering options.