Product Description
Cut Name: Lamb Trim (Boneless Lamb Trimmings)
Fresh/Frozen: Frozen
Typical Case Weight: 25kg per case
Halal Certified: Yes
Country of Origin: New Zealand
Lean/Fat Ratio: 75% Lean / 25% Fat or 85% Lean / 15% Fat
Frozen New Zealand lamb trim is a versatile raw meat ingredient consisting of boneless lamb trimmings, available in 75% lean and 85% lean specifications to accommodate different food processing and commercial kitchen requirements.
Product case weight, lean/fat ratio, halal certification, cut specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen New Zealand lamb trim in 75% lean and 85% lean specifications to meat processors, sausage manufacturers, butcher shops, restaurants, grocery stores, and wholesale food distributors across British Columbia. Based in Surrey, our wholesale lamb distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, lean specifications, case weights, and bulk wholesale ordering options.