Product Description
Cut Name: Lamb Shoulder Boneless (Boneless Lamb Shoulder, Lamb Shoulder B&R, Boned and Rolled Lamb Shoulder)
Fresh/Frozen: Frozen
Typical Case Weight: 10kg per case
Halal Certified: Yes
Country of Origin: New Zealand or Australia
Boneless lamb shoulder is a richly flavoured and versatile cut known for its natural marbling, tender texture when slow-cooked, and distinctive lamb flavour. Imported from New Zealand and Australia, this halal-certified product is ideal for roasting, braising, slow cooking, grilling, and stewing. Popular culinary applications include Middle Eastern lamb shawarma, kebabs, mandi, and slow-roasted lamb, Indian and Pakistani lamb curry and biryani, Greek lamb souvlaki, Moroccan lamb tagine, Chinese braised lamb, and traditional European lamb roasts. For halal butcher shops, restaurants, ethnic supermarkets, caterers, and food processors, boneless lamb shoulder can be portioned into roasts, diced for stews and curries, sliced for shawarma and hot pot, or ground for kofta, kebabs, sausages, and other prepared meat products. Its versatility, flavour, and efficient boneless yield make it a practical choice for both traditional recipes and high-volume commercial food production.
Product case weight, halal certification, and country of origin are subject to change without notice.