Product Description
Cut Name: Lamb Shank (Bone-In Lamb Shank)
Fresh/Frozen: Frozen (Imported) / Fresh (Canadian, subject to availability)
Typical Case Weight: 10kg per case
Size Options: 10–14 oz, 14–18 oz, or Random Size
Packaging: Bulk or Cryovac
Halal Certified: Yes
Country of Origin: Australia, New Zealand, or Canada
Lamb shanks are flavourful, bone-in cuts from the lower leg of the lamb, known for their rich taste and collagen-rich connective tissue that becomes tender and succulent with slow cooking. Ideal for braising, slow roasting, and stewing, lamb shanks are popular in Mediterranean, Middle Eastern, Indian, and European cuisines, including braised lamb shanks, Moroccan tagines, Persian lamb stews, and traditional lamb curries. Available in portion-controlled sizes or random weights, with bulk and Cryovac packaging options to meet the needs of restaurants, butcher shops, caterers, and foodservice operations.
Product case weight, size, packaging, certification, and country of origin are subject to change without notice.