Product Description
Cut Name: Beef Inside Skirt (Inside Skirt Steak, Beef Skirt Steak)
Fresh/Frozen: Confirm availability
Typical Case Weight: 25kg per case
Grade: Not Applicable
Country of Origin: Canada
Beef inside skirt is a long, thin, boneless cut from the plate section of cattle, known for its pronounced muscle grain, rich beef flavour, and excellent ability to absorb marinades. While slightly less tender than outside skirt, inside skirt offers outstanding versatility and flavour when properly prepared. Its relatively loose muscle structure makes it particularly suitable for marinating, grilling over high heat, pan-searing, and thin slicing. Popular culinary applications include Mexican carne asada and fajitas, Argentine churrasco, Korean barbecue, Japanese yakiniku, Chinese beef stir-fries, and Southeast Asian grilled beef dishes. For restaurants, butcher shops, and food processors, whole inside skirts can be portioned into steaks, marinated strips, stir-fry slices, or prepared meat products. For optimal tenderness, inside skirt is best cooked quickly over high heat and sliced thinly against the grain. Its distinctive texture, robust flavour, and versatility make it an excellent choice for Mexican restaurants, barbecue operations, specialty meat counters, and commercial foodservice.
Product case weight, grade, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies Canadian beef inside skirt steak to restaurants, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current grades, availability, and bulk wholesale ordering options.