Product Description
Cut Name: Beef Inside Round (Boneless Inside Round, Top Round, Inside Round Roast)
Fresh/Frozen: Fresh
Typical Case Weight: 40kg per case
Grade: Canada AA/AAA
Country of Origin: Canada
Beef inside round is a lean, versatile, and economical boneless cut from the hindquarter of cattle, known for its uniform muscle structure, fine grain, and rich beef flavour. Available in fresh Canadian AA and AAA grades, inside round is ideal for roasting, braising, marinating, and thin slicing. Common culinary applications include North American roast beef and deli sandwiches, Italian beef sandwiches, Vietnamese pho, Chinese beef stir-fries, Japanese beef hot pot, and Korean bulgogi. For restaurants, butcher shops, and food processors, whole inside rounds can be portioned into roasts, sliced into steaks or thin strips, diced for stews, or processed into beef jerky, deli meats, marinated beef products, and prepared meals. Its lean composition, consistent shape, and excellent slicing yield make it a practical choice for commercial kitchens, retail meat counters, and high-volume meat processing operations.
Product case weight, grade, and country of origin are subject to change without notice.