Product Description
Cut Name: Frenched Lamb Rack (French-Trimmed Lamb Rack, Rack of Lamb)
Fresh/Frozen: Frozen
Typical Case Weight: 10kg, (Piece weight 12-14 oz, 14-16 oz, 16-18 oz, or 18-20 oz)
Country of Origin: New Zealand
Frenched lamb rack is a premium, tender, and flavourful cut featuring exposed rib bones that create an elegant presentation. Ideal for roasting, grilling, and searing, it is a popular choice for fine dining restaurants, steakhouses, and upscale catering. Common applications include herb-crusted rack of lamb, French-style roasted lamb, Mediterranean grilled lamb, and individual lamb chops. For foodservice, it can be served as a whole rack or portioned into individual cutlets for appetizers and plated entrées.
Product case weight, grade, and country of origin are subject to change without notice.