Product Description
Cut Name: Beef Flank Steak (Flank Steak)
Fresh/Frozen: Confirm availability
Typical Case Weight: 30kg
Grade: AA/AAA
Country of Origin: Canada
Beef flank steak is a lean, flavourful cut with a distinctive grain, well suited to marinating, grilling, and quick searing. Common applications include Mexican fajitas, Chinese beef stir-fries, Korean-style marinated beef, and Vietnamese noodle bowls. For food processing, it can be portioned into marinated strips, sliced for prepared meals, or used for beef jerky. Slice against the grain for improved tenderness.
Product case weight, grade, and country of origin are subject to change without notice.