Product Description
Cut Name: Beef Finger Bones (Beef Rib Finger Bones)
Fresh/Frozen: Confirm availability
Typical Case Weight: 20kg per case
Grade: Canada AA
Country of Origin: Canada
Packaging: Vacuum Packed
Beef finger bones are a flavourful bone-in rib cut prized for their rich beef taste, natural marbling, and connective tissue that develops tenderness and depth of flavour during slow cooking. Sourced from Canadian AA-grade beef and supplied in vacuum-sealed packaging, these meaty rib sections are particularly well suited to braising, slow roasting, smoking, grilling, and barbecue preparation. Popular culinary applications include Chinese braised beef ribs, Korean-style grilled and braised ribs, Japanese barbecue, and North American slow-smoked beef ribs. The combination of bone, meat, and connective tissue contributes rich flavour and a satisfying texture, making finger bones suitable for hearty soups, stews, and traditional slow-cooked dishes. For restaurants, butcher shops, Asian supermarkets, and foodservice operators, vacuum-packed beef finger bones offer convenient handling, consistent presentation, and flexible preparation options for specialty menus and retail meat counters.
Product case weight, grade, packaging specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies Canadian AA-grade vacuum-packed beef finger bones to restaurants, barbecue operators, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, case specifications, and bulk wholesale ordering options.