Product Description
Cut Name: Beef Eye of Round (Eye Round, Boneless Eye of Round, Round Eye Roast)
Fresh/Frozen
Typical Case Weight: 35kg per case
Grade: Canada AA/AAA; Denuded Imported.
Country of Origin: Canada and imported options
Beef eye of round is a lean, economical, and versatile boneless cut from the round section of cattle, known for its uniform cylindrical shape, fine grain, and rich beef flavour. Newton offers fresh Canadian AA and AAA eye of round, along with imported options, including denuded eye of round with excess surface fat and connective tissue removed for improved processing efficiency. Ideal for slow roasting, braising, marinating, and thin slicing, eye of round is commonly used for North American roast beef and deli sandwiches, Italian-style beef roasts, Vietnamese pho, Chinese beef stir-fries, and Korean marinated beef dishes. For restaurants, butcher shops, and food processors, whole eye of round can be portioned into lean roasts, sliced for deli meats and hot pot, or processed into beef jerky, marinated beef strips, and prepared meals. Its consistent shape, lean composition, and excellent slicing yield make it a practical choice for commercial kitchens and high-volume meat processing operations.
Product case weight, grade, and country of origin are subject to change without notice.