Product Description
Cut Name: Beef Digital Muscle (Beef Shank Muscle, Boneless Beef Shin, Golden Coin Beef Shank)
Fresh/Frozen: Confirm availability
Typical Case Weight: 20kg by case
Grade: Canada A
Country of Origin: Canada
Beef digital muscle is a specialty boneless cut from the lower leg of cattle, prized for its rich beef flavour, dense muscle structure, and distinctive connective tissue. Particularly popular in Chinese and other Asian cuisines, this cut develops a tender yet pleasantly gelatinous texture when slowly braised or simmered. Its natural tendons and fine muscle fibres create an attractive appearance when sliced across the grain, making it ideal for traditional Chinese five-spice braised beef shank (lu niu jian), Taiwanese braised beef noodle soup, Vietnamese pho, and cold sliced beef shank appetizers. For restaurants, butcher shops, and food processors, beef digital muscle is well suited to slow cooking, pressure cooking, braising, and preparing marinated or ready-to-eat sliced beef products. Its distinctive texture, excellent flavour absorption, and specialty culinary applications make it a sought-after cut for Asian restaurants, ethnic grocery stores, and commercial foodservice operations.
Product case weight, grade, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies Canadian beef digital muscle and specialty beef shank cuts to restaurants, butcher shops, Asian supermarkets, and food processors throughout Metro Vancouver and the Fraser Valley. Our wholesale distribution serves Surrey, Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, New Westminster, Delta, Langley, Maple Ridge, White Rock, Abbotsford, and surrounding communities. Contact our sales team for current availability, grades, and bulk ordering information.
温哥华金钱腱批发