Product Description
Cut Name: Beef Chuck Short Ribs 4-Bone (4-Bone Chuck Short Ribs, Bone-In Beef Chuck)
Fresh/Frozen: Fresh
Typical Case Weight: 25kg per case
Grade: Canada AA/AAA
Country of Origin: Canada
Beef chuck short ribs are a richly marbled, flavourful bone-in cut from the chuck section of cattle, featuring four rib bones surrounded by generous layers of meat, fat, and connective tissue. Available in Canadian AA and AAA grades, these short ribs develop exceptional tenderness and rich beef flavour through slow cooking. Ideal for braising, smoking, slow roasting, and barbecue, they are particularly popular for Texas-style smoked beef ribs, Korean galbi, Chinese red-braised beef short ribs, Japanese yakiniku, and traditional European braised beef dishes. For restaurants, butcher shops, and food processors, whole 4-bone chuck short rib plates can be cut into individual English-cut ribs, sliced across the bones for Korean-style flanken ribs, or portioned into smaller bone-in pieces for stews, barbecue, and prepared meals. Their impressive presentation, rich marbling, and versatility make them a popular choice for steakhouses, barbecue restaurants, Asian restaurants, and premium retail meat counters.
Product case weight, grade, and country of origin are subject to change without notice.