Product Description
Cut Name: Beef Chuck Flat (Chuck Flat, Boneless Chuck Flat, Chuck Eye Lip Extension)
Fresh/Frozen: Confirm availability
Typical Case Weight: 35kg per case
Grade: Confirm availability
Country of Origin: Canada
Beef chuck flat is a boneless, rectangular-shaped cut from the shoulder section of cattle, commonly described as the lip extension attached to the chuck eye roll. Known for its rich beef flavour, natural marbling, and versatile cooking characteristics, chuck flat offers an excellent balance of tenderness and flavour when properly prepared. It is particularly well suited to grilling, braising, roasting, marinating, and thin slicing. Popular culinary applications include North American boneless short ribs, Denver-style steaks and roasts, Mexican fajitas, Southeast Asian beef satay, Chinese stir-fries, Korean barbecue, and hearty beef sandwiches. For restaurants, butcher shops, and food processors, whole chuck flats can be portioned into boneless short ribs, steaks, roasts, stir-fry strips, kebab pieces, or sliced beef for marinated and prepared meals. Its distinctive shape, rich flavour, and flexible cutting options make it a practical choice for barbecue restaurants, steakhouses, specialty meat counters, and commercial foodservice operations.
Product case weight, grade, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies beef chuck flat and other wholesale beef shoulder cuts to restaurants, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current grades, availability, and bulk wholesale ordering options.