Product Description
Cut Name: Chicken Thighs (Bone-In Chicken Thighs, Back-Off Chicken Thighs, Boneless Skinless Chicken Thighs)
Fresh/Frozen: Fresh or Frozen
Typical Case Weight:
Grade: Confirm available grade
Country of Origin: Canada
Cut Options: Bone-In, Skin-On, Back Removed (Back-Off); Boneless, Skin-On; Boneless Skinless
Fresh Canadian chicken thighs are a versatile poultry cut prized for their tender, juicy dark meat, rich flavour, and excellent cooking performance. Newton offers bone-in chicken thighs with the back removed, as well as convenient boneless skinless chicken thighs to meet different restaurant, retail, and foodservice requirements. Bone-in thighs are ideal for roasting, grilling, barbecuing, and braising, while boneless skinless thighs reduce preparation time and are particularly suitable for marinating, stir-frying, skewering, and portioning. Popular culinary applications include Chinese soy sauce chicken, Korean barbecue chicken, Japanese teriyaki chicken, Filipino chicken adobo, Indian chicken curry, Middle Eastern chicken shawarma, and Caribbean jerk chicken. Their natural moisture retention, versatility, and consistent flavour make fresh Canadian chicken thighs a dependable choice for restaurants, butcher shops, grocery stores, caterers, and commercial kitchens.
Product brand, case weight, grade, cutting specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies fresh Canadian chicken thighs in bone-in back-off and boneless skinless varieties to restaurants, butcher shops, grocery stores, caterers, and foodservice operators across British Columbia. Our wholesale poultry distribution serves Vancouver, Surrey, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Victoria, Kelowna, Kamloops, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, cutting specifications, and bulk wholesale ordering options.