Product Description
Cut Name: Beef Bubble Meat (Boneless Beef Shank)
Fresh/Frozen: Confirm availability
Typical Case Weight: 25kg per case
Grade: A
Country of Origin: Canada
Beef bubble meat is a specialty boneless beef cut known for its firm muscle structure, lean composition, rich beef flavour, and distinctive connective tissue. Sourced from Canadian beef, this cut is particularly valued in Asian cuisines for its texture and ability to absorb seasonings during slow cooking. When properly prepared, bubble meat develops a tender yet pleasantly chewy texture, making it well suited to braising, simmering, pressure cooking, and thin slicing. Common culinary applications include Chinese five-spice braised beef, Taiwanese beef noodle soup, Vietnamese pho, Chinese cold sliced beef appetizers, and other traditional slow-cooked beef dishes. For restaurants, butcher shops, Asian grocery stores, and food processors, beef bubble meat can be prepared whole, sliced against the grain after cooking, or incorporated into marinated beef products and ready-to-eat dishes. Its distinctive texture, robust flavour, and traditional culinary applications make it a valuable addition to specialty meat counters and commercial foodservice operations.
Product case weight, grade, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies Canadian beef bubble meat and specialty beef cuts to restaurants, butcher shops, Asian supermarkets, grocery retailers, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, product specifications, and bulk wholesale ordering options.