Product Description
Cut Name: Beef Liver
Fresh/Frozen: Fresh or Frozen
Typical Case Weight: 15 kg per case
Grade: Not applicable
Country of Origin: Canada
Options: Whole; Frozen Sliced 4oz
Beef liver is a nutrient-dense organ meat known for its rich, distinctive flavour, tender texture when properly prepared, and exceptional nutritional value. Naturally rich in high-quality protein, iron, vitamin A, vitamin B12, and other essential nutrients, beef liver is a traditional ingredient in many cuisines around the world. It is well suited to pan-frying, sauteing, braising, and slow cooking, with popular applications including classic liver and onions, British liver with bacon and onion gravy, German-style Leber Berliner Art, Chinese stir-fried liver with ginger and scallions, and Filipino bistek-style liver dishes. For restaurants, butcher shops, and food processors, beef liver can be portioned into steaks, thinly sliced for quick cooking, or processed into liver pate, liverwurst, sausages, and other specialty meat products. Its nutritional value, versatility, and economical cost make it a practical choice for traditional cooking, specialty retail, and commercial food processing.
Product case weight, grade, and country of origin are subject to change without notice.