Product Description
Cut Name: Beef Kidney (Whole Beef Kidney, Ox Kidney)
Fresh/Frozen: Fresh or Frozen
Typical Case Weight: 25kg per case
Grade: Not applicable
Country of Origin: Canada
Beef kidney is a traditional organ meat known for its distinctive, robust flavour, firm texture, and nutritional value. Sourced from Canadian cattle and available fresh or frozen, beef kidney is naturally rich in high-quality protein, iron, selenium, vitamin B12, and other essential nutrients. When properly trimmed and prepared, it is well suited to braising, stewing, sauteing, and slow cooking. Popular culinary applications include traditional British steak and kidney pie, steak and kidney pudding, French-style kidneys in mustard sauce, Chinese stir-fried beef kidney with ginger and scallions, and hearty African and European kidney stews. For restaurants, butcher shops, specialty grocery stores, and food processors, beef kidney can be diced for pies and stews, sliced for stir-fries, or incorporated into traditional organ meat dishes and prepared foods. Its distinctive flavour, nutritional benefits, and versatility make it a practical choice for specialty meat counters, traditional cuisine restaurants, and commercial food production.
Product case weight, specifications, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies fresh and frozen Canadian beef kidney to restaurants, butcher shops, grocery stores, specialty meat retailers, and food processors across British Columbia. Based in Surrey, our wholesale beef offal distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current beef kidney availability, case specifications, and bulk wholesale ordering options.