Product Description
Cut Name: Beef Joint Bones (Beef Knuckle Bones, Beef Soup Bones)
Fresh/Frozen: Frozen
Typical Case Weight: 25kg per case
Grade: Not applicable
Country of Origin: Canada
Cut Options: Whole or cut
Beef joint bones are rich in collagen, cartilage, and connective tissue, making them ideal for preparing flavourful stocks, broths, and soup bases. Their natural gelatin content adds body and richness during prolonged simmering. Common culinary applications include Vietnamese pho broth, Chinese beef bone soup, Korean seolleongtang, Japanese ramen broth, and traditional North American beef stock. For restaurants, commercial kitchens, and food processors, beef joint bones are suitable for large-batch soup production, bone broth manufacturing, and stock concentrates. They are also used in pet food manufacturing, including cooked bone broth and other processed pet food applications. Whole and custom-cut options are available to accommodate different cooking equipment, processing requirements, and production volumes.
Product case weight, grade, and country of origin are subject to change without notice.