Product Description
Cut Name: Beef Flats (Beef Outside Round, Bottom Flats)
Fresh/Frozen: Confirm availability
Typical Case Weight: 30kg per case
Grade: Canada Ungraded/A/AA/AAA
Country of Origin: Canada
Available Options: Regular Beef Flats and Denuded Beef Flats
Beef flats are a lean, versatile, and economical cut, known for their firm texture, consistent grain, and rich beef flavour. Newton offers Canadian beef flats in Ungraded, A, AA, and AAA grades, along with imported denuded beef flats that have been closely trimmed to approximately 97% lean for improved processing efficiency and reduced trimming requirements. Beef flats are well suited to grinding, roasting, slow cooking, marinating, and thin slicing. Common culinary applications include North American roast beef and deli-style beef, Italian beef sandwiches, Chinese stir-fries, Vietnamese pho, Korean bulgogi, and Mexican carne asada. For restaurants, butcher shops, and food processors, beef flats can be sliced for sandwiches, cut into stir-fry strips, diced for stews, or processed into jerky, marinated beef products, and prepared meals. Their lean composition, consistent texture, and good processing yield make them a practical choice for commercial kitchens and high-volume meat production.
Product case weight, grade, and country of origin are subject to change without notice.