Product Description
Cut Name: Beef Butt Tenderloin (Tenderloin Butt, Butt End Tenderloin)
Fresh/Frozen: Confirm availability
Typical Case Weight: 20kg per case
Grade: Canada AA/AAA
Country of Origin: Canada
Beef butt tenderloin is the thicker, wider end of the beef tenderloin, prized for its exceptional tenderness, fine texture, and mild beef flavour. Ideal for roasting, grilling, pan-searing, stir-frying, and sous vide cooking, this premium cut can be portioned into thick filet mignon steaks, tenderloin medallions, or larger roasts. Its versatility makes it suitable for a wide range of cuisines, including French chateaubriand and beef Wellington, Italian filetto di manzo, Chinese black pepper beef and tender beef stir-fries, Japanese teppanyaki and yakiniku, Korean grilled beef, and Vietnamese Shaking beef or bo luc lac. For restaurants, butcher shops, and food processors, beef butt tenderloin can be trimmed, diced, sliced, or portioned into customized cuts for premium steaks, marinated beef products, and prepared meals.
Product case weight, grade, and country of origin are subject to change without notice.