Product Description
Cut Name: Sockeye Salmon Fillets
Fresh/Frozen: Frozen
Typical Case Weight: 10lb per case
Cut Options: Whole Fillets or Individual Portions
Skin: Skin-On
Packaging: Vacuum-Packed
Country of Origin: Confirm current stock
Frozen sockeye salmon fillets are prized for their vibrant deep-red colour, rich flavour, and firm, meaty texture. Available as whole skin-on fillets or convenient individual portions, these vacuum-packed salmon products offer excellent versatility for restaurants, seafood retailers, and commercial kitchens. Sockeye salmon is particularly well suited to grilling, pan-searing, baking, broiling, and smoking. Popular culinary applications include West Coast grilled salmon, cedar-plank salmon, Japanese teriyaki salmon, and Mediterranean-style roasted salmon. Whole fillets are ideal for seafood displays, banquet preparation, and further portioning, while individual portions offer convenient preparation and consistent serving sizes for foodservice operations.
Product brand, case weight, portion specifications, skin specifications, packaging, and country of origin are subject to change without notice.
Wholesale Availability: Newton Meats supplies frozen sockeye salmon fillets to restaurants, grocery stores, seafood retailers, catering businesses, institutional kitchens, and foodservice wholesalers across British Columbia. Our distribution network serves Vancouver, Surrey, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Victoria, Kelowna, Kamloops, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact our sales team for current availability and wholesale pricing.