{"id":9535,"date":"2026-11-06T15:03:49","date_gmt":"2026-11-06T22:03:49","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9535"},"modified":"2026-11-06T15:10:16","modified_gmt":"2026-11-06T22:10:16","slug":"lamb-femur-bone","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=lamb-femur-bone","title":{"rendered":"Lamb Femur Bone"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Lamb Femur Bone (Lamb Leg Bone)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Frozen<br \/>\n<strong>Typical Case Weight:<\/strong> Varies by case<br \/>\n<strong>Halal Certified:<\/strong> Yes<br \/>\n<strong>Country of Origin:<\/strong> Imported<\/p>\n<p>Lamb femur bones are a flavourful, marrow-containing bone cut from the hind leg of the lamb, valued for their ability to create rich, savoury stocks, broths, and traditional slow-cooked dishes. Supplied frozen and imported, these bones contain natural marrow and connective tissue that contribute depth of flavour and body during extended simmering or pressure cooking. Lamb femur bones are particularly popular in Middle Eastern, South Asian, Mediterranean, and North African cuisines, where they are used to prepare traditional lamb bone broths, hearty soups, curries, and stews. Common applications include Pakistani and Indian lamb bone broth and yakhni, Middle Eastern lamb stock, Moroccan-style soups, and Chinese lamb bone soup. They can also be roasted before simmering to develop a deeper flavour or used as a base for sauces, gravies, and prepared food products. Their economical bulk format and rich flavour make them a practical ingredient for restaurants, halal butcher shops, soup manufacturers, commercial kitchens, and food processors.<\/p>\n<p><strong><em>Product case weight, halal certification, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n<p><strong>Wholesale Availability:<\/strong> Newton Meats supplies frozen imported lamb femur bones to restaurants, halal butcher shops, specialty grocery stores, soup manufacturers, food processors, and wholesale foodservice operators across British Columbia. Based in Surrey, our wholesale lamb distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current availability, country of origin, case specifications, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Lamb Femur Bone (Lamb Leg Bone) Fresh\/Frozen: Frozen Typical Case Weight: Varies by case Halal Certified: Yes Country of Origin: Imported Lamb femur bones are a flavourful, marrow-containing bone cut from the hind leg of the lamb, valued for their ability to create rich, savoury stocks, broths, and traditional slow-cooked dishes. Supplied frozen [&hellip;]<\/p>\n","protected":false},"featured_media":9536,"template":"","al_product-cat":[46],"class_list":["post-9535","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-lamb"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9535"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}