{"id":9533,"date":"2026-11-06T14:57:33","date_gmt":"2026-11-06T21:57:33","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9533"},"modified":"2026-11-06T14:57:33","modified_gmt":"2026-11-06T21:57:33","slug":"lamb-neck","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=lamb-neck","title":{"rendered":"Lamb Neck"},"content":{"rendered":"
Cut Name:<\/strong> Lamb Neck Whole (Bone-In Lamb Neck, Whole Lamb Neck, Uncut Lamb Neck) Frozen New Zealand lamb neck is a flavourful bone-in cut prized for its rich natural lamb taste, tender meat, and collagen-rich connective tissue that becomes exceptionally succulent during slow cooking. Imported from New Zealand and supplied whole and uncut, lamb neck is particularly well suited to braising, slow roasting, stewing, pressure cooking, and preparing hearty soups and broths. The natural bone and connective tissue contribute depth of flavour and a rich texture to traditional dishes. Popular culinary applications include Middle Eastern slow-braised lamb neck, lamb mandi and traditional lamb stews, Indian and Pakistani lamb curries, Moroccan lamb tagine, Greek-style braised lamb, and Chinese red-braised lamb neck. Whole lamb neck can also be cut into bone-in portions by butcher shops or commercial kitchens for soups, curries, and stews. Its distinctive flavour, excellent slow-cooking characteristics, and versatility make it a popular choice for restaurants, halal butcher shops, specialty grocery stores, and commercial foodservice operations.<\/p>\n Product case weight, halal certification, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n Wholesale Availability:<\/strong> Newton Meats supplies frozen whole, uncut New Zealand lamb neck to restaurants, halal butcher shops, grocery stores, Middle Eastern and South Asian supermarkets, caterers, and foodservice operators across British Columbia. Based in Surrey, our wholesale lamb distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current lamb neck availability, case specifications, halal certification, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":" Cut Name: Lamb Neck Whole (Bone-In Lamb Neck, Whole Lamb Neck, Uncut Lamb Neck) Fresh\/Frozen: Frozen Typical Case Weight: 25kg per case Halal Certified: Yes Country of Origin: New Zealand Frozen New Zealand lamb neck is a flavourful bone-in cut prized for its rich natural lamb taste, tender meat, and collagen-rich connective tissue that becomes […]<\/p>\n","protected":false},"featured_media":9534,"template":"","al_product-cat":[46],"class_list":["post-9533","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-lamb"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9534"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9533"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFresh\/Frozen:<\/strong> Frozen
\nTypical Case Weight:<\/strong> 25kg per case
\nHalal Certified:<\/strong> Yes
\nCountry of Origin:<\/strong> New Zealand<\/p>\n