{"id":9448,"date":"2026-11-05T11:25:27","date_gmt":"2026-11-05T18:25:27","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9448"},"modified":"2026-11-05T11:25:27","modified_gmt":"2026-11-05T18:25:27","slug":"omasum","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=omasum","title":{"rendered":"Omasum"},"content":{"rendered":"

Cut Name:<\/strong> Beef Omasum (Beef Book Tripe, Bible Tripe, Leaf Tripe, Thousand-Layer Tripe)
\nFresh\/Frozen:<\/strong> Frozen
\nTypical Case Weight:<\/strong> 25kg per case
\nGrade:<\/strong> Not applicable
\nCountry of Origin:<\/strong> Imported<\/p>\n

Beef omasum is a traditional specialty offal product from the third stomach chamber of cattle, recognized for its distinctive thin, layered folds resembling the pages of a book. Also known as book tripe or leaf tripe, omasum is prized for its pleasantly firm, slightly crunchy texture and ability to absorb the flavours of sauces, broths, and seasonings. Newton offers imported frozen beef omasum to restaurants, butcher shops, Asian supermarkets, and specialty foodservice operators. Particularly popular in Chinese cuisine, omasum is widely used in Cantonese dim sum, Chinese hot pot, Sichuan spicy hot pot, and stir-fried tripe dishes. It is also featured in various Southeast Asian soups and traditional offal preparations. When properly cleaned and prepared, omasum can be thinly sliced, blanched, simmered, braised, or quickly cooked in hot pot broth to achieve the desired texture. Its distinctive appearance, unique eating characteristics, and popularity in traditional Asian cuisines make it a valuable addition to specialty meat counters and commercial kitchens.<\/p>\n

Product case weight, processing specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n

Wholesale Availability:<\/strong> Newton Meats supplies imported frozen beef omasum, also known as beef book tripe or leaf tripe, to Chinese restaurants, hot pot restaurants, Asian supermarkets, butcher shops, and food processors across British Columbia. Based in Surrey, our wholesale beef offal distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current omasum availability, country of origin, case specifications, and bulk wholesale ordering options.<\/p>\n

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Cut Name: Beef Omasum (Beef Book Tripe, Bible Tripe, Leaf Tripe, Thousand-Layer Tripe) Fresh\/Frozen: Frozen Typical Case Weight: 25kg per case Grade: Not applicable Country of Origin: Imported Beef omasum is a traditional specialty offal product from the third stomach chamber of cattle, recognized for its distinctive thin, layered folds resembling the pages of a […]<\/p>\n","protected":false},"featured_media":9449,"template":"","al_product-cat":[38],"class_list":["post-9448","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9449"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9448"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}