{"id":9399,"date":"2026-11-04T11:24:29","date_gmt":"2026-11-04T18:24:29","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9399"},"modified":"2026-11-04T11:24:29","modified_gmt":"2026-11-04T18:24:29","slug":"123a-short-ribs-bone-in","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=123a-short-ribs-bone-in","title":{"rendered":"123A Short Ribs, Bone-In"},"content":{"rendered":"
Cut Name:<\/strong> Beef Short Ribs 123A (Bone-In Short Ribs, Beef Plate Short Ribs, 123A Short Ribs) Beef 123A bone-in short ribs are a premium cut from the short plate section of cattle, prized for their rich beef flavour, generous marbling, substantial meat coverage, and collagen-rich connective tissue. Newton offers fresh Canadian AA-grade short ribs and frozen imported options to meet different culinary and commercial requirements. These meaty ribs are particularly well suited to low-and-slow smoking, braising, roasting, and barbecue, developing exceptional tenderness and deep flavour during extended cooking. Popular culinary applications include Texas-style smoked beef plate ribs, often called dinosaur ribs, Korean-style grilled or braised short ribs, Chinese red-braised beef ribs, and hearty European slow-cooked dishes. Available as whole bone-in short rib plates or with end-to-end cutting upon request, they provide flexibility for restaurants, butcher shops, and food processors. Their impressive presentation, rich marbling, and excellent cooking performance make them a popular choice for barbecue restaurants, steakhouses, specialty meat counters, and commercial foodservice operations.<\/p>\n Product case weight, grade, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n Wholesale Availability:<\/strong> Newton Meats supplies fresh Canadian AA-grade 123A bone-in beef short ribs and frozen imported short ribs to barbecue restaurants, steakhouses, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves major markets including Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, and Penticton. Contact Newton Meats for current availability, country of origin, end-to-end cutting options, and bulk wholesale ordering information.<\/p>\n","protected":false},"excerpt":{"rendered":" Cut Name: Beef Short Ribs 123A (Bone-In Short Ribs, Beef Plate Short Ribs, 123A Short Ribs) Fresh\/Frozen: Fresh Canadian or Frozen Imported Typical Case Weight: 25kg per case; imported weight vary Grade: Canada AA; imported grades vary Country of Origin: Canada and imported options Cut Options: Whole Plate Short Ribs or End-to-End Cut Beef 123A […]<\/p>\n","protected":false},"featured_media":9400,"template":"","al_product-cat":[38],"class_list":["post-9399","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9400"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9399"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFresh\/Frozen:<\/strong> Fresh Canadian or Frozen Imported
\nTypical Case Weight:<\/strong> 25kg per case; imported weight vary
\nGrade:<\/strong> Canada AA; imported grades vary
\nCountry of Origin:<\/strong> Canada and imported options
\nCut Options:<\/strong> Whole Plate Short Ribs or End-to-End Cut<\/p>\n