{"id":9393,"date":"2026-11-04T10:49:55","date_gmt":"2026-11-04T17:49:55","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9393"},"modified":"2026-11-04T10:49:55","modified_gmt":"2026-11-04T17:49:55","slug":"shoulder-clods","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=shoulder-clods","title":{"rendered":"Shoulder Clods"},"content":{"rendered":"

Cut Name:<\/strong> Beef Shoulder Clod (Boneless Shoulder Clod, Beef Arm Chuck, Shoulder Clod Roast)
\nFresh\/Frozen:<\/strong> Fresh
\nTypical Case Weight:<\/strong> 25kg per case
\nGrade:<\/strong> Canada A\/AA
\nCountry of Origin:<\/strong> Canada<\/p>\n

Beef shoulder clod is a large, boneless muscle group from the shoulder section of cattle, produced from the primal arm chuck. Anatomically, it lies behind the humerus, extending from the elbow joint near the shank along the blade bone. Known for its rich beef flavour, relatively lean composition, and firm muscle structure, shoulder clod offers excellent versatility for roasting, smoking, braising, grilling, and further processing. It can be fabricated into individual muscles, including the shoulder centre and shoulder tender, to accommodate different cooking methods and portioning requirements. Common culinary applications include Texas-style smoked beef shoulder clod, pot roasts, Mexican barbacoa, Chinese braised beef, Korean marinated beef, and hearty beef stews. For restaurants, butcher shops, and food processors, whole shoulder clods can be portioned into roasts, steaks, stew cubes, or processed into ground beef, burger patties, and marinated meat products. Its substantial size, flexible fabrication options, and excellent yield make it a practical choice for barbecue restaurants, commercial kitchens, retail meat counters, and high-volume food production.<\/p>\n

Product case weight, grade, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n

Wholesale Availability:<\/strong> Newton Meats supplies fresh Canadian beef shoulder clod to barbecue restaurants, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact our sales team for current grades, availability, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cut Name: Beef Shoulder Clod (Boneless Shoulder Clod, Beef Arm Chuck, Shoulder Clod Roast) Fresh\/Frozen: Fresh Typical Case Weight: 25kg per case Grade: Canada A\/AA Country of Origin: Canada Beef shoulder clod is a large, boneless muscle group from the shoulder section of cattle, produced from the primal arm chuck. Anatomically, it lies behind the […]<\/p>\n","protected":false},"featured_media":9394,"template":"","al_product-cat":[38],"class_list":["post-9393","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9394"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9393"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}