{"id":9368,"date":"2026-11-03T14:39:09","date_gmt":"2026-11-03T21:39:09","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9368"},"modified":"2026-11-03T14:39:09","modified_gmt":"2026-11-03T21:39:09","slug":"beef-shank-bone-in","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=beef-shank-bone-in","title":{"rendered":"Beef Shank, Bone-In"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Beef Shank Bone-In (Front Shank, Hind Shank, Beef Shin)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Fresh<br \/>\n<strong>Typical Case Weight:<\/strong> 30kg per case<br \/>\n<strong>Grade:<\/strong> Not Applicable<br \/>\n<strong>Country of Origin:<\/strong> Canada<br \/>\n<strong>Cut Options:<\/strong> Bone-In Front Shank or Hind Shank<\/p>\n<p>Beef shank is a flavourful, collagen-rich cut from the lower leg of cattle, known for its firm muscle structure, marrow-filled bone, and connective tissue that becomes tender and gelatinous through slow cooking. Newton offers fresh Canadian bone-in beef shanks in both front and hind shank options to accommodate different culinary applications and butchering requirements. Ideal for braising, slow simmering, pressure cooking, and soup preparation, beef shank is widely used in traditional Italian osso buco, Chinese braised beef shank, Taiwanese beef noodle soup, Vietnamese pho, Korean beef bone soups, and hearty European stews. The marrow bone contributes richness and depth to broths, while the collagen creates a satisfying texture after prolonged cooking. For restaurants, butcher shops, and food processors, whole beef shanks can be cross-cut into osso buco portions, cut for soups and stews, or used in traditional slow-cooked beef preparations. Their rich flavour, versatility, and excellent cooking performance make them a valuable choice for specialty meat counters, restaurants, and commercial kitchens.<\/p>\n<p><strong><em>Product case weight, grade, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n<p><strong>Wholesale Availability:<\/strong> Newton Meats supplies fresh Canadian bone-in beef front and hind shanks to restaurants, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact our sales team for current availability, cut specifications, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Beef Shank Bone-In (Front Shank, Hind Shank, Beef Shin) Fresh\/Frozen: Fresh Typical Case Weight: 30kg per case Grade: Not Applicable Country of Origin: Canada Cut Options: Bone-In Front Shank or Hind Shank Beef shank is a flavourful, collagen-rich cut from the lower leg of cattle, known for its firm muscle structure, marrow-filled bone, [&hellip;]<\/p>\n","protected":false},"featured_media":9369,"template":"","al_product-cat":[38],"class_list":["post-9368","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9369"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9368"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}