{"id":9364,"date":"2026-11-03T14:20:33","date_gmt":"2026-11-03T21:20:33","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9364"},"modified":"2026-11-03T14:20:33","modified_gmt":"2026-11-03T21:20:33","slug":"top-blade","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=top-blade","title":{"rendered":"Top Blade"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Beef Top Blade (Beef Shoulder Top Blade, Flat Iron Steak, Oyster Blade)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Fresh or Frozen<br \/>\n<strong>Typical Case Weight:<\/strong> 35kg per case<br \/>\n<strong>Grade:<\/strong> Canada AAA\/Prime<br \/>\n<strong>Country of Origin:<\/strong> Canada<\/p>\n<p>Beef top blade is a flavourful and well-marbled cut from the shoulder section of cattle, prized for its tenderness, rich beef flavour, and versatility in both premium steak preparation and commercial food processing. Available in Canadian AAA and Prime grades, in both fresh and frozen formats, top blade offers excellent eating quality and value for restaurants, butcher shops, and foodservice operators. The cut contains a distinctive central connective tissue seam that can be removed during fabrication to produce tender, boneless flat iron steaks. Ideal for grilling, pan-searing, broiling, sous vide cooking, and braising, top blade is widely used for flat iron steaks, Japanese teppanyaki and yakiniku, Korean barbecue, Chinese stir-fries, and Mexican fajitas. For restaurants, butcher shops, and food processors, whole top blades can be portioned into flat iron steaks, sliced for marinated beef dishes, or diced for stews and prepared meals. Its excellent marbling, flexible cutting options, and premium Canadian grades make it a valuable choice for steakhouse menus, retail meat counters, and specialty beef programs.<\/p>\n<p><strong><em>Product case weight, grade, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n<p><strong>Wholesale Availability:<\/strong> Newton Meats supplies fresh and frozen Canadian AAA and Prime beef top blade to restaurants, steakhouses, butcher shops, grocery stores, and food processors across British Columbia. Based in Surrey, our wholesale beef distribution serves Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Delta, New Westminster, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact our sales team for current availability, grade specifications, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Beef Top Blade (Beef Shoulder Top Blade, Flat Iron Steak, Oyster Blade) Fresh\/Frozen: Fresh or Frozen Typical Case Weight: 35kg per case Grade: Canada AAA\/Prime Country of Origin: Canada Beef top blade is a flavourful and well-marbled cut from the shoulder section of cattle, prized for its tenderness, rich beef flavour, and versatility [&hellip;]<\/p>\n","protected":false},"featured_media":9365,"template":"","al_product-cat":[38],"class_list":["post-9364","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9365"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9364"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}