{"id":9362,"date":"2026-11-03T13:55:47","date_gmt":"2026-11-03T20:55:47","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9362"},"modified":"2026-11-06T09:41:39","modified_gmt":"2026-11-06T16:41:39","slug":"pork-bellies","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=pork-bellies","title":{"rendered":"Pork Bellies, Skin-On\/Skinless"},"content":{"rendered":"
Cut Name:<\/strong> Pork Belly (Skin-On Pork Belly, Skinless Pork Belly, Single-Rib Pork Belly) Pork belly is a richly flavoured and versatile cut from the underside of the pig, prized for its distinctive layers of lean meat and fat, tender texture, and excellent cooking characteristics. Newton offers imported frozen pork belly in both skin-on and skinless specifications, including single-rib options to accommodate different culinary traditions and processing requirements. Skin-on pork belly is particularly popular for crispy roasted pork dishes, while skinless belly is ideal for slicing, curing, smoking, and further processing. Common culinary applications include Chinese crispy roast pork belly (siu yuk) and red-braised pork (hong shao rou), Korean samgyeopsal, Filipino lechon kawali, Vietnamese braised pork belly (thit kho), Japanese chashu, and traditional European roasted pork belly. For restaurants, butcher shops, and food processors, pork belly can be portioned into strips, cubes, or slices, or processed into bacon, cured meats, and prepared meals. Its rich flavour, versatile cutting options, and strong demand across international cuisines make it an essential product for commercial kitchens, specialty grocery stores, and wholesale meat operations.<\/p>\n Product case weight, grade, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n Wholesale Availability:<\/strong> Newton Meats supplies imported frozen pork belly in skin-on, skinless, and single-rib specifications to restaurants, butcher shops, Asian supermarkets, grocery retailers, and food processors across British Columbia. Based in Surrey, BC, our wholesale meat distribution serves major markets including Vancouver, Richmond, Burnaby, Coquitlam, Langley, Abbotsford, Chilliwack, Mission, Maple Ridge, Delta, New Westminster, North Vancouver, West Vancouver, Victoria, Nanaimo, Kelowna, Kamloops, Vernon, Penticton, and surrounding communities throughout Metro Vancouver, the Fraser Valley, Vancouver Island, and the BC Interior. Contact Newton Meats for current pork belly availability, country of origin, cut specifications, and bulk wholesale ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":" Cut Name: Pork Belly (Skin-On Pork Belly, Skinless Pork Belly, Single-Rib Pork Belly) Fresh\/Frozen: Frozen Typical Case Weight: 20 kg per case Grade: Not applicable Country of Origin: Imported Cut Options: Skin-On or Skinless, Single-Rib Pork belly is a richly flavoured and versatile cut from the underside of the pig, prized for its distinctive layers […]<\/p>\n","protected":false},"featured_media":9363,"template":"","al_product-cat":[48],"class_list":["post-9362","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-pork"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9363"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9362"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFresh\/Frozen:<\/strong> Frozen
\nTypical Case Weight:<\/strong> 20 kg per case
\nGrade:<\/strong> Not applicable
\nCountry of Origin:<\/strong> Imported
\nCut Options:<\/strong> Skin-On or Skinless, Single-Rib<\/p>\n