{"id":9351,"date":"2026-11-03T11:08:58","date_gmt":"2026-11-03T18:08:58","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9351"},"modified":"2026-11-03T11:08:58","modified_gmt":"2026-11-03T18:08:58","slug":"fco-rib-bone-in","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=fco-rib-bone-in","title":{"rendered":"FCO Rib Bone-In"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Beef Prime Rib Fat Cap Off (Bone-In Prime Rib, Standing Rib Roast, Beef Rib Bone-In)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Fresh<br \/>\n<strong>Typical Case Weight:<\/strong> 32kg per case<br \/>\n<strong>Grade:<\/strong> Canada AA\/AAAP?rime<strong>Country of Origin:<\/strong> Canada<br \/>\n<strong>Cut Options:<\/strong> Bone-In, Fat Cap Off<\/p>\n<p>Beef Prime Rib Fat Cap Off is a premium bone-in cut from the rib section of cattle, prized for its exceptional tenderness, rich marbling, juicy texture, and distinctive beef flavour. Available in Canadian AA and AAA grades, this cut has the outer fat cap removed while retaining the natural intramuscular marbling that contributes to its flavour and tenderness. The bone-in presentation makes it particularly appealing for traditional standing rib roasts, holiday celebrations, and premium steakhouse menus. Ideal for oven roasting, slow roasting, grilling, and reverse searing, prime rib is a centrepiece of classic North American and British roast beef dinners, often served with au jus, horseradish, and Yorkshire pudding. For restaurants, butcher shops, and foodservice operators, whole prime ribs can be portioned into bone-in rib steaks, thick-cut cowboy steaks, or impressive standing rib roasts. The fat-cap-off specification reduces trimming requirements and provides a cleaner presentation, making it an excellent choice for premium retail meat programs, restaurants, and holiday promotions.<\/p>\n<p><strong><em>Product case weight, grade, cut specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n<p><strong>Wholesale Availability:<\/strong> Newton Meats supplies premium Canadian bone-in prime rib with the fat cap removed, available in Canada AA, AAA, and Prime grades for restaurants, steakhouses, butcher shops, grocery stores, and foodservice operators. As a trusted wholesale beef supplier in Surrey, BC, we provide bulk prime rib and standing rib roasts throughout Metro Vancouver, including Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, New Westminster, Delta, Langley, Maple Ridge, North Vancouver, West Vancouver, and White Rock, as well as the Fraser Valley. Contact Newton Meats for wholesale prime rib availability, current grades, and bulk ordering options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Beef Prime Rib Fat Cap Off (Bone-In Prime Rib, Standing Rib Roast, Beef Rib Bone-In) Fresh\/Frozen: Fresh Typical Case Weight: 32kg per case Grade: Canada AA\/AAAP?rimeCountry of Origin: Canada Cut Options: Bone-In, Fat Cap Off Beef Prime Rib Fat Cap Off is a premium bone-in cut from the rib section of cattle, prized [&hellip;]<\/p>\n","protected":false},"featured_media":9352,"template":"","al_product-cat":[38],"class_list":["post-9351","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9352"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9351"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}