{"id":9344,"date":"2026-11-03T08:45:26","date_gmt":"2026-11-03T15:45:26","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&p=9344"},"modified":"2026-11-03T08:45:26","modified_gmt":"2026-11-03T15:45:26","slug":"smoked-pork-hock","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=smoked-pork-hock","title":{"rendered":"Smoked Pork Hock"},"content":{"rendered":"

Cut Name:<\/strong> Smoked Pork Hock (Smoked Ham Hock, Smoked Pork Knuckle)
\nTypical Case Weight:<\/strong> 8 kg per case
\nGrade:<\/strong> Not applicable
\nCountry of Origin:<\/strong> Canada (Made Locally in British Columbia)
\nProduct Type:<\/strong> Smoked, Bone-In, Skin-On Pork Hock<\/p>\n

Smoked pork hock is a traditional pork specialty prized for its rich, smoky flavour, tender meat, and naturally collagen-rich skin and connective tissue. Proudly made locally using quality British Columbia pork, these smoked pork hocks deliver distinctive flavour and versatility for restaurants, butcher shops, grocery stores, and foodservice operations. Ideal for simmering, braising, roasting, and slow cooking, smoked pork hocks are widely used in traditional European and North American cuisines, including German-style smoked pork knuckle, hearty split pea soup, Southern-style collard greens, ham and bean soup, and traditional cabbage and sauerkraut dishes. During slow cooking, the bone and connective tissue release rich flavours and gelatin, creating deeply satisfying soups, stews, and broths. Available in convenient 8 kg cases, our locally produced smoked pork hocks offer excellent value for commercial kitchens, specialty meat counters, and high-volume food preparation.<\/p>\n

Product case weight, specifications, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n

Wholesale Availability:<\/strong> Smoked pork hock wholesale Vancouver, Surrey smoked pork hock supplier, BC smoked pork hocks wholesale, bulk smoked ham hocks, and wholesale smoked pork products in Metro Vancouver and the Lower Mainland.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cut Name: Smoked Pork Hock (Smoked Ham Hock, Smoked Pork Knuckle) Typical Case Weight: 8 kg per case Grade: Not applicable Country of Origin: Canada (Made Locally in British Columbia) Product Type: Smoked, Bone-In, Skin-On Pork Hock Smoked pork hock is a traditional pork specialty prized for its rich, smoky flavour, tender meat, and naturally […]<\/p>\n","protected":false},"featured_media":9345,"template":"","al_product-cat":[51],"class_list":["post-9344","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-prepared-foods"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9345"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9344"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}