{"id":9305,"date":"2026-10-30T12:05:36","date_gmt":"2026-10-30T19:05:36","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9305"},"modified":"2026-10-30T12:05:36","modified_gmt":"2026-10-30T19:05:36","slug":"lamb-shank","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=lamb-shank","title":{"rendered":"Lamb Shank"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Lamb Shank (Bone-In Lamb Shank)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Frozen (Imported) \/ Fresh (Canadian, subject to availability)<br \/>\n<strong>Typical Case Weight:<\/strong> 10kg per case<br \/>\n<strong>Size Options:<\/strong> 10\u201314 oz, 14\u201318 oz, or Random Size<br \/>\n<strong>Packaging:<\/strong> Bulk or Cryovac<br \/>\n<strong>Halal Certified:<\/strong> Yes<br \/>\n<strong>Country of Origin:<\/strong> Australia, New Zealand, or Canada<\/p>\n<p>Lamb shanks are flavourful, bone-in cuts from the lower leg of the lamb, known for their rich taste and collagen-rich connective tissue that becomes tender and succulent with slow cooking. Ideal for braising, slow roasting, and stewing, lamb shanks are popular in Mediterranean, Middle Eastern, Indian, and European cuisines, including braised lamb shanks, Moroccan tagines, Persian lamb stews, and traditional lamb curries. Available in portion-controlled sizes or random weights, with bulk and Cryovac packaging options to meet the needs of restaurants, butcher shops, caterers, and foodservice operations.<\/p>\n<p><strong><em>Product case weight, size, packaging, certification, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Lamb Shank (Bone-In Lamb Shank) Fresh\/Frozen: Frozen (Imported) \/ Fresh (Canadian, subject to availability) Typical Case Weight: 10kg per case Size Options: 10\u201314 oz, 14\u201318 oz, or Random Size Packaging: Bulk or Cryovac Halal Certified: Yes Country of Origin: Australia, New Zealand, or Canada Lamb shanks are flavourful, bone-in cuts from the lower [&hellip;]<\/p>\n","protected":false},"featured_media":9306,"template":"","al_product-cat":[46],"class_list":["post-9305","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-lamb"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9306"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9305"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}