{"id":9240,"date":"2026-10-28T11:29:27","date_gmt":"2026-10-28T18:29:27","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9240"},"modified":"2026-11-03T12:08:33","modified_gmt":"2026-11-03T19:08:33","slug":"chuck-roll","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=chuck-roll","title":{"rendered":"Chuck Roll"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Beef Chuck Roll (Boneless Chuck Roll, Beef Chuck Eye Roll)<br \/>\n<strong>Fresh\/Frozen:<\/strong> Fresh or Frozen<br \/>\n<strong>Typical Case Weight:<\/strong> 30kg per case<br \/>\n<strong>Grade:<\/strong> Canada A\/AA\/AAA; imported grades vary<br \/>\n<strong>Country of Origin:<\/strong> Canada and imported options<\/p>\n<p>Beef chuck roll is a flavourful and versatile boneless cut from the shoulder of cattle, known for its rich marbling, distinctive muscle structure, and robust beef flavour. Newton offers fresh and frozen chuck rolls in Canadian A, AA, and AAA grades, along with imported options to meet different culinary applications and budgets. Ideal for slow roasting, braising, smoking, stewing, and thin slicing, beef chuck roll is widely used for North American pot roast and smoked beef, Chinese hot pot and braised beef, Japanese shabu-shabu and yakiniku, Korean barbecue and bulgogi, Vietnamese pho, and Mexican barbacoa and shredded beef tacos. For restaurants, butcher shops, and food processors, whole chuck rolls can be portioned into chuck eye steaks, sliced for hot pot, diced for stews and kebabs, or processed into ground beef, burger patties, marinated beef strips, and ready-to-cook products. Its balance of flavour, versatility, and wholesale value makes it a popular choice for commercial kitchens and high-volume meat processing operations.<\/p>\n<p><strong><em>Product case weight, grade, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Beef Chuck Roll (Boneless Chuck Roll, Beef Chuck Eye Roll) Fresh\/Frozen: Fresh or Frozen Typical Case Weight: 30kg per case Grade: Canada A\/AA\/AAA; imported grades vary Country of Origin: Canada and imported options Beef chuck roll is a flavourful and versatile boneless cut from the shoulder of cattle, known for its rich marbling, [&hellip;]<\/p>\n","protected":false},"featured_media":9357,"template":"","al_product-cat":[38],"class_list":["post-9240","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9357"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9240"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}