{"id":9227,"date":"2026-10-28T10:12:28","date_gmt":"2026-10-28T17:12:28","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9227"},"modified":"2026-10-30T10:51:54","modified_gmt":"2026-10-30T17:51:54","slug":"pork-loins-bone-in","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=pork-loins-bone-in","title":{"rendered":"Pork Loin, Bone In"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Pork Loin Bone-In<br \/>\n<strong>Fresh\/Frozen:<\/strong> Confirm availability<br \/>\n<strong>Typical Case Weight:<\/strong> 35kg per case<br \/>\n<strong>Grade:<\/strong> Confirm availability<br \/>\n<strong>Country of Origin:<\/strong> Canada or imported<\/p>\n<p>Bone-in pork loin is a lean, tender, and versatile cut from the back of the hog, featuring the rib bones and a natural fat cap that helps retain moisture and enhance flavour during cooking. Ideal for roasting, grilling, smoking, and pan-searing, whole bone-in pork loins can be portioned into pork chops, thick-cut rib chops, or bone-in roasts. Popular culinary applications include North American grilled pork chops and barbecue pork, French-style roasted pork loin, Italian arista di maiale, Chinese roasted pork, Japanese tonkatsu, and Korean grilled pork chops. For restaurants, butcher shops, and food processors, bone-in pork loins offer flexible portioning options for retail meat counters, restaurant entrees, marinated chops, and ready-to-cook products. Their attractive presentation, consistent portions, and versatility make them a practical choice for both everyday foodservice and premium meat offerings.<\/p>\n<p><strong><em>Product case weight, grade, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Pork Loin Bone-In Fresh\/Frozen: Confirm availability Typical Case Weight: 35kg per case Grade: Confirm availability Country of Origin: Canada or imported Bone-in pork loin is a lean, tender, and versatile cut from the back of the hog, featuring the rib bones and a natural fat cap that helps retain moisture and enhance flavour [&hellip;]<\/p>\n","protected":false},"featured_media":9229,"template":"","al_product-cat":[48],"class_list":["post-9227","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-pork"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9229"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9227"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}