{"id":9224,"date":"2026-10-28T09:30:42","date_gmt":"2026-10-28T16:30:42","guid":{"rendered":"https:\/\/newtonmeats.com\/ribeye\/?post_type=al_product&#038;p=9224"},"modified":"2026-10-28T09:31:45","modified_gmt":"2026-10-28T16:31:45","slug":"beef-brisket","status":"publish","type":"al_product","link":"https:\/\/newtonmeats.com\/?product-a-to-z=beef-brisket","title":{"rendered":"Beef Brisket"},"content":{"rendered":"<p><strong>Cut Name:<\/strong> Beef Brisket<br \/>\n<strong>Fresh\/Frozen:<\/strong> Confirm availability<br \/>\n<strong>Typical Case Weight:<\/strong> 30kg per case<br \/>\n<strong>Grade:<\/strong> Ungraded, Canada A\/AA\/AAA<br \/>\n<strong>Country of Origin:<\/strong> Canada<\/p>\n<p>Beef brisket is a richly flavoured cut from the breast section of cattle, known for its distinctive grain, connective tissue, and fat content that develops exceptional tenderness and juiciness through slow cooking. Available in ungraded, Canada A, AA, and AAA grades, brisket offers versatile options for different culinary applications and budgets. Ideal for low-and-slow smoking, braising, roasting, and pressure cooking, it is widely used for Texas-style smoked barbecue brisket, Jewish-style braised brisket, Chinese soy-braised beef, Vietnamese pho, Korean barbecue, and Mexican barbacoa. For restaurants, butcher shops, and food processors, whole briskets can be separated into flat and point cuts, portioned for roasting, sliced for hot pot, or processed into corned beef, pastrami, ground beef, and other value-added meat products. Its rich beef flavour and adaptability make it a popular choice for barbecue restaurants, commercial kitchens, and high-volume food production.<\/p>\n<p><strong><em>Product case weight, grade, and country of origin are subject to change without notice.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Name: Beef Brisket Fresh\/Frozen: Confirm availability Typical Case Weight: 30kg per case Grade: Ungraded, Canada A\/AA\/AAA Country of Origin: Canada Beef brisket is a richly flavoured cut from the breast section of cattle, known for its distinctive grain, connective tissue, and fat content that develops exceptional tenderness and juiciness through slow cooking. Available in [&hellip;]<\/p>\n","protected":false},"featured_media":9225,"template":"","al_product-cat":[38],"class_list":["post-9224","al_product","type-al_product","status-publish","has-post-thumbnail","hentry","al_product-cat-beef"],"_links":{"self":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product\/9224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/al_product"}],"about":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/types\/al_product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=\/wp\/v2\/media\/9225"}],"wp:attachment":[{"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9224"}],"wp:term":[{"taxonomy":"al_product-cat","embeddable":true,"href":"https:\/\/newtonmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fal_product-cat&post=9224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}